Gluten free rice-flour bread to revolutionize bread industry

Rice flour breads have not had the same structure and volume as wheat-flour bread until now. However, the new gluten-free rice-flour bread is set to revolutionalize the bread industry as it can be consumed even by people who have celiac disease and can’t consume gluten. The secret in making this bread is in the processing of the rice flour. The researchers have used a specific type of wet milling to produce the rice flour.

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